Slow Cooker Teriyaki Beef Noodle Soup

Ingredients

• 1 pound beef stir fry strips
• 2 14 ounce cans beef broth
• 2 cups water
• 2 medium red or green sweet peppers, cut into 1/2-inch pieces
• 1 8 ounce can sliced water chestnuts, drained and chopped
• 6 green onions, cut into 1 inch pieces
• 3 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 5 to 6 ounces dried Chinese noodles
• Green onion, cut into thin strips (optional)

Directions

1. In a 3 1/2 or 4 quart slow cooker combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.

2. Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. Makes 6 servings.

Tags: soup recipes, teriyaki beef noodle, beef noodle soup, crockpot oriental soup, slowcooker soup recipes