One of Germany's best known dishes is sauerbraten or "sour roast." Similar to pot roast with a typical sweet and sour taste.
Ingredients:
1 cup cider vinegar
3/4 cup red wine vinegar
2 tsp salt
1/2 tsp black pepper
6 whole cloves
2 bay leaves
1 tablespoon mustard seeds
3 1/2 lb boneless top round roast
20 gingersnaps(about 5 oz.), crushed
Directions:
1. Combine vinegars, salt, pepper and mustard seed in a large bowl. Place roast in bowl; cover
and refrigerate overnight turning once.
2. Place roast and marinade in slow cooker and cook on HIGH for 6 hours or LOW 8 hours.
3. Remove roast to platter and keep warm. Strain liquid from slow cooker and stir in crushed gingersnaps until well blended. Slice roast and serve with mashed potatoes and salad if desired.
Makes 10 servings
Ingredients:
1 cup cider vinegar
3/4 cup red wine vinegar
2 tsp salt
1/2 tsp black pepper
6 whole cloves
2 bay leaves
1 tablespoon mustard seeds
3 1/2 lb boneless top round roast
20 gingersnaps(about 5 oz.), crushed
Directions:
1. Combine vinegars, salt, pepper and mustard seed in a large bowl. Place roast in bowl; cover
and refrigerate overnight turning once.
2. Place roast and marinade in slow cooker and cook on HIGH for 6 hours or LOW 8 hours.
3. Remove roast to platter and keep warm. Strain liquid from slow cooker and stir in crushed gingersnaps until well blended. Slice roast and serve with mashed potatoes and salad if desired.
Makes 10 servings
Tags:
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