Ingredients
* 5 slices bacon
* 1 (5 1/2 pound) bone-in turkey breast, skin removed
* 1/2 teaspoon garlic powder
* 2 (10.5 ounce) cans turkey gravy
* 2 tablespoons all-purpose flour
* salt and pepper to taste
* 1 teaspoon dried sage
* 1 teaspoon poultry seasoning
Directions
1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. In a bowl, mix the bacon, , salt, pepper and poultry seasoning and gravy mix packets from the turkey beasts, flour, , and sage. Scatter this over turkey in the slow cooker.
3. Cover slow cooker, and cook turkey 8 hours on Low.
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