Best Slow Cooker Recipes

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  • 1 (8 ounce) package processed cheese food (such as Velveeta®)
  • 2 tablespoons reduced fat cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup cooked small shrimp
  • 1/2 cup cooked crab meat, flaked
  • 1/2 cup cooked lobster, flaked
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon Worcestershire sauce
  • 1 loaf (1/2 inch-thick) slices French bread, lightly toasted


  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crock pot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Yield: 10 Servings

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