Slow Cooker Cheesy Seafood Dip

Ingredients

• 1 (8 ounce) package processed cheese food (such as Velveeta®)
• 2 tablespoons reduced fat cream cheese
• 1 1/2 cups sour cream
• 1/2 cup cooked small shrimp
• 1/2 cup cooked crab meat, flaked
• 1/2 cup cooked lobster, flaked
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 teaspoon Worcestershire sauce
• 1 loaf (1/2 inch-thick) slices French bread, lightly toasted

Directions

1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crock pot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Yield: 10 Servings

Tags: slowcooker seafood dip, shrimp crab lobster, seafood dip recipe, cheese, crock pot dip