Ingredients
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup granulated sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
Dash hot pepper sauce, or to taste.
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder and hot sauce; pour over roast.
2. Cover and cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours.
Serve with buttered egg noodles and sugar snap peas and you've got a meal!
Servings: 8
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