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Slow Cooker Shrimp Dip

Posted by Internet News | 11:00 AM |


1 slice bacon (fried crisp and crumbled),(Reserve grease)
3 medium onions, chopped
1 garlic clove, minced
4 jumbo shrimp, peeled, deveined and coarsely chopped
1 medium size tomato, peeled and chopped
3 cups Monterrey Jack cheese, shredded
4 drops Tabasco sauce
1/8 tsp cayenne (red) pepper
dash of black pepper


Saute onion and garlic in bacon drippings. Drain on paper towel

Combine all ingredients except shrimp in slow cooker.

Cover and cook on LOW 1 hour or until cheese is melted.

Thin with milk if too thick. Serve with chips.

Yield: 3 to 4 cups

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