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Slow Cooker Beef Bourguignon

Posted by Internet News | 5:36 PM |


1 lb. bacon, cooked, reserve grease
3 lbs. beef stew meat
1 bottle red wine
1 lb. onions, chopped
1 lb. celery, sliced
1 lb. carrots, chopped
2 cloves garlic, chopped
Chopped shallots (optional)
1 bay leaf
Salt & pepper


Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan. Gently combine beef, vegetables, bacon and half the wine. Add bay leaf. Salt and pepper to taste.

Cook on LOW 8 to 10 hours

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