Ingredients:
1 (2 lb) pork tenderloin
1 (1 ounce) package of dry onion soup mix
1 cup of water
3/4 cup of red wine
3 Tablespoons of minced garlic
3 Tablespoons soy sauce
Freshly ground black pepper, season to taste
Directions:
1. Place pork tenderloin in a slow cooker with the contents of the soup packet.
2. Pour water, wine and soy sauce over the top; turning the pork roast to coat.
3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as
possible. Sprinkle with the pepper.
4. Cover and cook on LOW for 4 hours.
5. Serve with cooking liquid on the side as au jus.
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