2 pkgs refrigerated shredded hash brown potatoes
1 onion, chopped
1 large (27 oz.) can cream of mushroom soup
1(28 oz) can sauerkraut, drained
10 to 12 Polish sausages, sliced
1/2 cup cream cheese (about 4 oz.)
Steak seasoning
1 tsp Dijon mustard
2 cups cream or milk
1/2 cup butter
Saute onions in butter. Add them and all other ingredients to crock pot; stir well and cook 2 to 3 hours on LOW heat setting until potatoes are done.
Servings: 8 to12
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