Best Slow Cooker Recipes

Try Some of the Best Slow Cooker Recipes including Chicken Beef, and Dessert recipes for Slow Cookers.
Custom Search

Slow Cooker Beef Lo Mein

Posted by Internet News | 12:24 PM |


  • 12 ounces dried lo mein noodles, Chinese egg noodles, or fettuccine
  • 1 large onion, sliced
  • 1 tablespoon cooking oil
  • 1 16-ounce package frozen broccoli, carrots, red peppers, celery, water chestnuts, and mushrooms stir-fry vegetables
  • 2 cups Shredded Beef Master Recipe (see below)
  • 1 12.1-ounce jar stir-fry sauce
  • 1 4-ounce can (drained weight) sliced mushrooms, drained
  • 1/3 cup coarsely chopped cashews
  • 2 green onions, cut into thin strips


1. Make the Shredded Beef Master Recipe (below), in your Slow Cooker.

1. Prepare noodles according to package directions; set aside.

2. In a large skillet or wok, cook and stir sliced onion in hot oil over medium-high heat for 2 minutes. Add frozen stir-fry vegetables; cook and stir about 5 minutes more or until crisp-tender. Add shredded beef, stir-fry sauce, and mushrooms. Heat until bubbly. Serve over noodles. Top with cashews and green onion. Makes 4 to 6 servings.

Shredded Beef Master Recipe: Trim fat from a 3 to 3-1/2 lb. boneless beef chuck pot roast. Cut 2 large onions into thin wedges and mince 2 cloves of garlic. Add onions and garlic to a 4 to 5-quart slow cooker. Top with beef. If necessary, cut up meat to fit in cooker. In a medium bowl, combine one 14-ounce can broth, 1 tablespoon Worcestershire sauce, 2 teaspoons dry mustard, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper. Pour over beef in cooker. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. Remove beef and onion from cooker, reserving juices. Using two forks, shred beef, discarding any fat. Skim fat from juices. Add onion to beef; add enough juices to beef to moisten. Place 2-cup portions of beef in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.

Share This Recipe!

Share on Award Winning Recipes