Best Slow Cooker Recipes

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  • 1 (20 ounce) bag refrigerated sliced potatoes
  • 2 cups diced ham
  • 1 yellow onion, thinly sliced
  • 1 (2 ounce) jar diced pimientos
  • 1 (8 ounce) container garden vegetable flavored cream cheese
  • 1 (12 ounce) can evaporated skim milk
  • 2 tablespoons flour
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup bacon bits
  • 1/2 cup cornflake crumbs
  • Sliced green onions
In 4 quart electric slow cooker, combine the potatoes, ham, sliced onion and pimientos. Meanwhile, in microwave-safe bowl, place the cream cheese, evaporated milk, flour and nutmeg. Heat on HIGH (100% power) 1 to 1 1/2 minutes or until smooth and slightly thickened. Pour cheese mixture over the potatoes and ham. Cover and cook on LOW 5 to 6 hours or until potatoes are tender. Before serving, stir in bacon bits and sprinkle with corn flakes and green onions.

Serves: 6

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