Slow Cooker Ham and Scalloped Potatoes

Ingredients:

• 1 (20 ounce) bag refrigerated sliced potatoes
• 2 cups diced ham
• 1 yellow onion, thinly sliced
• 1 (2 ounce) jar diced pimientos
• 1 (8 ounce) container garden vegetable flavored cream cheese
• 1 (12 ounce) can evaporated skim milk
• 2 tablespoons flour
• 1/2 teaspoon ground nutmeg
• 1/4 cup bacon bits
  
• 1/2 cup cornflake crumbs
• Sliced green onions

Directions:
In 4 quart electric slow cooker, combine the potatoes, ham, sliced onion and pimientos. Meanwhile, in microwave-safe bowl, place the cream cheese, evaporated milk, flour and nutmeg. Heat on HIGH (100% power) 1 to 1 1/2 minutes or until smooth and slightly thickened. Pour cheese mixture over the potatoes and ham. Cover and cook on LOW 5 to 6 hours or until potatoes are tender. Before serving, stir in bacon bits and sprinkle with corn flakes and green onions.

Serves: 6

Tags: slowcooker meals, slowcooker scalloped potatoes, easy crockpot recipe, potatoe recipe, easy crockpot recipe