Best Slow Cooker Recipes

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6 thick pork chops
flour for dredging
1 can tomato paste
1 can mushrooms, drained
1 can mushroom soup, undiluted
1 tsp salt
1 tsp Black Pepper


1. Dredge pork chops in flour, salt and pepper, and place in crock pot.

2. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

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