Crock Pot Corn Chowder

Ingredients

2 10 3/4 ounce cans Campbell's cream of potato soup
2 10 1/2 ounce cans chicken consomme
3 cans creamed corn
3 chicken breasts
4 celery ribs, sliced thin
2 large onion, chopped

4 medium carrots, sliced

1/2 teaspoon thyme
Salt and pepper, to taste

1 1/2 cup milk or cream
1 1/2 cup instant potato flakes

Directions:

1. Put both soups, the corn, chicken, celery, onion, carrots, thyme, and salt and pepper into a Crock-Pot; cook on low setting for about 7 hours.

2. Break apart the chicken and add the milk (or cream),
and potato flakes.
3. Adjust seasonings as necessary and serve warm.