Slow Cooker Beef Cacciatore

Ingredients:

1 red bell pepper seeded and cut in 1/2 inch strips
1 green bell pepper seeded and cut in 1/2 inch strips
2 small onions quartered with segments separated
1 (3 1/2 lb) bottom round roast
1 (8 oz) pkg fresh mushrooms, sliced
1 (24 oz) jar spaghetti sauce
1/4 cup water
3 garlic cloves, chopped
1/2 tsp dried basil
1/4 tsp salt
1/2 teaspoon black pepper

Directions:

1. Place pepper strips and onions in a 6 quart slow cooker.
Place roast over vegetables. Place mushrooms over roast then
pour spaghetti sauce and water over top.

2. Add garlic, basil, salt, and pepper. Stir gently, cover and cook
on LOW 8 hours or until meat is fork tender.