Best Slow Cooker Recipes

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1 (6 lb) pork butt roast
1 1/2 tbsp Hawaiian sea salt, or
(course grind Kosher salt may be substituted)

1-1/2 tbsp hickory liquid smoke
(found in barbecue sauce area)

1. Pierce pork all over with a carving fork.
Rub salt then liquid smoke over meat. Place roast in slow cooker.

2. Cover and cook on LOW 15 to 16 hours, turning once during
cooking time. After 8 hours or about 1/2 way through.

3. Remove meat from slow cooker and shred,
adding drippings as needed to moisten.

Yield: 12 Servings

Serve over, or accompanied with rice. (optional)

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