Best Slow Cooker Recipes

Try Some of the Best Slow Cooker Recipes including Chicken Beef, and Dessert recipes for Slow Cookers.
Custom Search

Crock Pot Chicken Lasagna

Posted by Internet News | 5:05 AM |


2 large chicken breast halves, boneless
2 ribs celery chopped
1 small onion, chopped or 1 to 2 tbsp dried minced onion
1/2 tsp thyme
salt and pepper to taste
6 to 9 lasagna noodles
1 pkg frozen spinach, thawed and squeezed dry
6 oz fresh mushrooms, thickly sliced, or 1 (4 to 8 oz can)
1 1/2 cups shredded Cheddar and American cheese mixture
1 (10 3/4 oz) can cream of mushroom soup
1 small can (10 0z) tomatoes with green chiles
1 pkg (1 ounce) chicken gravy mix
3/4 cup reserved broth


1. In a 2 qt saucepan simmer chicken breasts with celery, onion, thyme, salt and pepper until tender; about 25 minutes.

2. Remove chicken and let cool; cut in bite size pieces or shred. Reserve 3/4 cup of broth. Discard remaining broth.

3. Break lasagna noodles in half; boil for about 5 to 8 minutes, until just flexible. Drain and rinse with cold water for easier handling.

4. In a medium bowl, combine soup, tomatoes, gravy mix and reserved broth.

5. In a 3 1/2 to 4 quart crock pot, pour in 3/4 cup of the soup mixture. Place 4 to 6 lasagna noodle halves on top of the soup mixture. Add 1/3 of the spinach, 1/3 of the chicken, 1/3 of the mushrooms and 1/2 cup of shredded cheese. Pour additional 3/4 cup soup mixture over all.

6. Repeat layers twice more; ending with remaining soup mixture. Cover and cook on LOW 4 to 5 hours. If cooked too long the noodles might become mushy so check after 4 1/2 hours.

Number of Servings: 4

Share This Recipe!

Share on Award Winning Recipes