Slow Cooker Lamb Chops Oriental

Ingredients:
8 lamb chops
1/4 cup Soy Sauce
1 tablespoon Honey
1 tablespoons Red Wine Vinegar
2 tablespoons Sherry
2 cloves garlic; crushed
1 teaspoon Ginger; ground
1/2 cup chicken stock

Place chops in crock pot. (You could brown first if you like).

Mix all the other ingredients in a small bowl and pour over chops.

  Cover and cook for 8 hours on LOW

Just before serving,  spoon out some liquid into a small saucepan.  add about a tablespoon of corn starch to a little water so it dissolves and add this to the liquid. Boil for a minute, stirring until it thickens. Add to remaining liquid in crock pot to thicken.

Pour over chops and enjoy.