Crock Pot Meatloaf Stew

Ingredients:

1 pound extra lean ground beef
1 egg
1 package of dry onion soup mix
1/2 cup fine bread crumbs


DIRECTIONS:
Mix thoroughly shape into an oval Meat Loaf.

Wrap & Freeze!!

This is the best part, you can make a Meat Loaf in any size that fits you family and have it on hand at any time.

When ready to cook:

Unwrap frozen Meat Loaf.

Mix a 10 oz can of Cream of Mushroom Soup,  with as much Onion Soup Mix as you desire for taste.

Put 1/2 of the mixture in the bottom of your Crock Pot and place frozen Meat Loaf on top.

You can add drained canned potatoes, baby carrots and chopped onion at this time as desired.

Pour the remaining soup mixture over the ingredients, cover and cook on LOW for at least 7 hours. Check with meat thermometer for doneness.