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Slow Cooker Cider Pork Stew

Posted by Internet News | 4:41 AM |

2 pounds boneless pork shoulder roast
3 medium cubed potatoes (about 2-1/2 cups))
3 medium carrots, cut into 1/2-inch pieces (about 1-1/2 cups)
2 medium onions, sliced
1 cup coarsely chopped apple (1 medium)
1/2 cup coarsely chopped celery (1 stalk)
3 tablespoons quick-cooking tapioca
2 cups apple juice or apple cider
1 teaspoon salt
1 teaspoon caraway seeds
1/4 teaspoon black pepper

Celery leaves (optional)
1. Cut meat into 1-inch cubes. In a 3-1/2- to 5-1/2quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery, and tapioca. Stir in apple juice, salt, caraway seeds, and pepper.
2. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. If desired, garnish individual servings with celery leaves. Makes: 8 servings

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