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Cajun spices and hot pepper sauce add a fiery kick to this beef roast!


    * 1  2 to 2 1/2 pound boneless beef chuck roast
    * 1  tablespoon Cajun seasoning
    * 1  10 ounce package frozen whole kernel corn
    * 1  large bell pepper(Your choice of color), chopped
    * 1  medium onion, chopped
    * 1  teaspoon sugar
    * 1/2 teaspoon bottled hot pepper sauce
    * 1/8 teaspoon ground black pepper
    * 1 (14 1/2 oz) can diced tomatoes, undrained


1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3 1/2 to 4 1/2 quart slow cooker.

2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.

3. Cover; cook on LOW 8 to 10 hours or HIGH for 4 to 5 hours.

4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables. Makes: 6 servings

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