Best Slow Cooker Recipes

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12 Large cabbage leaves
1 lb Lean ground beef
1 Beaten egg
1 cup Cooked rice
1/4 cup Milk
8 oz Tomato sauce
1/4 cup Finely chopped onions
1 tsp Brown sugar
1 tsp Salt
1 tsp Worcestershire sauce
1/4 tsp Pepper
1 tbs Lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.

Yield: 6 Servings

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