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Slow Cooker Irish Stew

Posted by Internet News | 6:02 PM |


2 large onions, sliced
2 1/4 lbs. lamb neck pieces
2 tsps mixed dried herbs
salt & freshly ground black pepper
2 to 3 large potatoes, peeled and sliced
2 cups chicken stock
1 Tbs fresh parsley, chopped (for garnish)

Place one quarter of the onions in slow cooker and place the lamb on top. Sprinkle with herbs and season well.

Combine remaining onions and potatoes and place over lamb. Season well, pour over stock and cook for 5 1/2 hours on HIGH.

Serve your choice of Vegetables

Serves: 4

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