Ingredients
- 1 (24 ounce) jar salsa
- 1 (15 ounce) can chili with beans
- 2 (2.25 ounce) cans sliced ripe olives, drained
- 12 ounces process American cheese, cubed
- Tortilla chips
Directions
- In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1to2 hours or until cheese is melted, stirring halfway through. Serve with chips.
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