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Slow Cooker Peach Dessert

Posted by Internet News | 7:06 AM |


Ingredients:

2 cups frozen sliced peaches
1 tablespoon corn starch
1/2 tsp. vanilla extract
1/4 cup brown sugar
1/2 tsp. cinnamon
1 box Jiffy white cake mix or (1/2 box any 2 layer white cake mix)
4 tablespoons melted butter

Directions:
  1. Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
  2. Sprinkle with cornstarch; toss.
  3. Drizzle with vanilla and sprinkle brown sugar over all.
  4. Sprinkle with cinnamon then cake mix.
  5. Drizzle melted butter evenly over cake mix.
  6. Cover and cook on high for 3 to 3 1/2 hours.
Serves: 8

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