Best Slow Cooker Recipes

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* 6 cooking apples, peeled and sliced
* 1 cup fresh cranberries
* 1 cup sugar
* 1/2 teaspoon grated orange peel
* 1/2 cup water
* 1/4 cup port wine
* sour cream, to taste


1. Arrange apple slices and cranberries in crock pot.
2. Sprinkle sugar over fruit. Add orange peel, water and wine.
3. Stir to mix ingredients.
4. Cover, cook on low 4 to 6 hours, until apples are tender.
5. Serve warm fruits with the juices, topped with a dab of sour cream.

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