Slow Cooker Beef Bachelors Stew

Ingredients:

2 pounds lean beef chuck, trimmed
and cut into 1 inch cubes
1/3 cup dried bread crumbs
1 teaspoon salt
1/8 teaspoon ground black pepper

1 yellow onion
3 carrots, cut into thick strips
4 ribs celery, chopped
1 teaspoon dried basil
1/3 cup quick-cooking tapioca
1 (4.5 ounce) can sliced mushrooms
1 tsp worcestershire sauce

2 (10.75 ounce) cans condensed
tomato soup
1 cup beef broth

Directions:

1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Makes: about 6 servings

Tags: Slow cooker, crock pot, stews, recipes, beef