Ingredients:
2 1/2 pounds beef stew meat, diced
into 1 inch pieces
1 (28 ounce) can stewed tomatoes,
with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 1/2 tablespoons tapioca
2 cubes beef bouillon
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried marjoram
1/4 cup red wine
2 cups water
1 (10 ounce) package frozen green
peas, thawed.
Tags:
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