Best Slow Cooker Recipes

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2 cups crab meat, flaked and picked
2 cups whole milk
2 cups half and half
3 tbsp butter
2 strips of lemon peel
1/2 tsp ground mace
Salt, to taste
White or black pepper, to taste
2 tbsp sherry (optional)
1/2 cup crackers, crushed


1. Combine all ingredients except sherry and crushed crackers in slow cooker. Stir well.

2. Cover and cook on LOW 3 to 5 hours.

3. Just prior to serving, stir in sherry and cracker crumbs to thicken.

Yield: About 4 servings

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