SLOW COOKER TURKEY DUMPLING SOUP

Ingredients

2 cups chopped cooked turkey
1 onion, chopped
2 celery ribs, chopped
3 potatoes, peeled and cubed
1 cup carrots, chopped
1 cup whole kernel corn
2 tbsp poultry seasoning
1 tsp onion powder
1 tsp garlic powder
1 (32 oz) container chicken broth
salt and ground black pepper to taste

Dumpling Ingredients

1 cup flour
2 tsp baking powder
1 tsp salt
2 tbsp butter, melted

Directions

1. Place turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder and garlic powder into a slow cooker and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper.
Set cooker to LOW, cover and cook until vegetables are tender(about 6 hours).

2. Whisk the flour, baking powder and 1 tsp of salt together in a bowl. Mix in the melted butter. Stir the dough until it begins to firm up, 1 to 2 minutes. Drop dough by tablespoons into the simmering soup. Replace lid and cook about 15 minutes longer.

Yield: 6 Servings Serving Size: 1/6 of recipe.

Nutrition Information per Serving

Calories 336
Calories from fat 66
Total Fat 7.3g
Saturated Fat 3.5g
Cholesterol 46mg
Sodium 1164mg
Potassium 849mg
Total Carbohydrates 48.7g
Dietary Fiber 5.2g
Protein 20.2g
Sugars 5.3g