Best Slow Cooker Recipes

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4 to 6 turkey legs
Salt and pepper to taste
1/2 cup ketchup
5 tbsp cider vinegar
1 tbsp Worcestershire sauce
4 tbsp dark brown sugar
1 tsp liquid smoke
1 can (8 oz) crushed pineapple, well drained
1/2 cup chopped onion


1. Lightly grease the crock pot.

2. Arrange turkey legs in the crock pot and sprinkle with salt and pepper.
Combine the remaining ingredients and spoon over the turkey legs.

3. Turn to coat legs well.

4. Cover and cook on LOW 7 to 9 hours.

Serves 4 to 6.

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