Slow Cooker Cheesey Ham and Potatoes

Ingredients:

6 slices cooked ham
6 potatoes, peeled and sliced
1 cup water
1/4 teaspoon cream of tartar
1 large onion, sliced
1 can Campbell's Cheddar Cheese soup, undiluted
1 package scalloped potato seasoning
1 cup warm water

Directions:

1. Dissolve cream of tartar in the water.

2. Slice potatoes and place in a bowl with the dissolved cream of tartar.
Cover, shake then drain (this prevents potatoes from turning brown).

3. Line Crock Pot with a layer of potatoes, then onions, then ham;
repeat until ingredients are used.

4. Mix scallop mixture with warm water until dissolved.
Pour over potato mixture.

5. Spread soup over top evenly.

6. Cook on LOW 6 to 8 hours or until desired tenderness.