Slow Cooker Oriental Lamb Chops

Ingredients:

8 Lamb Chops
1/4 cup Soy Sauce
1 tablespoon Honey
1 tablespoons Red Wine Vinegar
2 tablespoons Sherry
2 cloves garlic; crushed
1 teaspoon Ginger; ground
1/2 cup chicken stock

Put the chops in the crock pot.

Mix remaining ingredients in a bowl and pour over chops.

Cover pot and cook for about 8 hours on LOW. Stir about half way through.

Just before serving, Spoon out some liquid into a small saucepan. Add about a tablespoon of corn starch to a little water so it dissolves. Boil for a minute, stirring until it thickens. and add this to the sauce to thicken.

Pour over chops and enjoy.

Serve with mashed potatoes , rice or noodles.