Slow Cooker Buffalo Chicken Wing Soup Recipe

Ingredients:

4 cups milk
3 (10 3/4 oz) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
1 cup hot sauce
Bleu Cheese Crumbles, optional

Directions:

Combine all ingredients in a slow cooker. Cover and cook on LOW for 4 to5 hours.
Top each serving with bleu cheese if desired. (your option).

Yield: 8 Servings