Ingredients:
2 pounds lamb stew meat, diced
1/2 cup all purpose flour
1 tbs ground coriander
½ tbs ground cumin
1 tbs paprika
½ tsp cayenne pepper
2 garlic cloves, minced
1 tbs fresh ginger, minced
1 medium onion, finely diced
1 (28 oz) can crushed tomatoes
1 (8 oz) container plain yogurt
1 cup packed fresh spinach leaves
Directions:
1. Place the flour in a plastic bag add lamb a few pieces at a time and coat well.
2. Place the lamb in the Crock Pot.
2. Mix the remaining ingredients together in a bowl except the spinach leaves.
3. Pour over the lamb.
4. Cook on LOW 8 to 10 hours.
5. An hour before serving stir in the spinach leaves.
Serves: 4 to 6 Serve with steamed veggies and rice or noodles.