Monday, January 4, 2010

Crock Pot Cubed Steak and Rice

Ingredients:

4 to 6 Cube Steaks cut in bite size pieces
2 packages of onion soup mix
2 cans of cream of mushroom soup
1/2 cups of water
2 to 3 bags of boil in bag rice

Mix cube steak, soup mix, cream of mushroom soup, and water.

Put into a crock pot and cook on low for 4 hours.

After cubed steak is cooked make rice according to package directions.

Place rice in bottom of bowl, and add cubed steak and gravy over rice.



 Usually serves 4 to 6 people