Slow Cooker Easy Pork Tenderloin and Sauerkraut

Ingredients

• 2 lbs fresh sauerkraut
• 2 Tablespoons caraway seeds
• 1 cup vegetable broth
• 1 Granny Smith apple, peeled, cored and coarsely chopped
• 1 medium red onion, diced
• 2 Tablespoons red wine vinegar
• 2 Tablespoons dark brown sugar
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1, 1 lb pork tenderloin, cut into bite size pieces
• 1 lb kielbasa (or Polish) sausage, cut into bite size pieces

Directions:

Place all ingredients in slow cooker.
Cook on LOW 6 to 7 hours.