Slow Cooker Zucchini Bread

If you are looking for the best zucchini bread recipe, then you have found it!

Ingredients

1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1 1/2 cup flour
1 1/2 teaspoon cinnamon
2 eggs
1/2 cup oil
1 cup sugar
1 1/2 teaspoon vanilla
2 cups zucchini, shredded
1/2 cup nuts, chopped

1. Sift salt, baking soda, baking powder, flour and cinnamon together, set aside.

2. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts.

3. Place in a greased and floured mold or slow cooker insert pan. Place in slow cooker, cover and cook on high for 2-3 hours.