Best Slow Cooker Recipes

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Ingredients

  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 can whole cranberries
  • 1 cup terriyaki sauce

Directions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice and cranberries, pour terriyaki sauce over all.
  2. Cover, and cook 7 hours on Low.

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