Ingredients
- 1 (3 pound) boneless pork roast
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 (20 ounce) can pineapple chunks, undrained
- 1 can whole cranberries
- 1 cup terriyaki sauce
Directions
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice and cranberries, pour terriyaki sauce over all.
- Cover, and cook 7 hours on Low.
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