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Slowcooker Mexican Cornbread

Posted by Internet News | 3:00 PM |


1 (14 1/2 oz) can cream style corn
1 cup yellow corn meal
1/2 tsp. baking soda
1 tsp. salt
1/4 cup cooking oil
1 cup milk
2 eggs, beaten
1/2 cup taco sauce
2 cups shredded cheddar cheese
1 medium onion, chopped
1 garlic clove, minced
1 (4 oz.) can diced green chiles
1 lb. ground beef, lightly cooked and drained


1. Combine corn, corn meal, baking soda, salt, oil, milk, eggs, and taco sauce. Pour half of corn meal mixture into slow cooker.

2. Layer cheese, onion, garlic, green chilies and ground beef on top of corn meal mmixture. Cover with remaining mixture.
3. Cover cooker and cook on High 1 hour, then low 3 1/2 hours,
or on Low only 6 Hours.
Makes 6 Servings.

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