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2 pounds Sweet potatoes -- peel and grated
1/3 cup Brown sugar -- packed
1/4 cup Butter -- melted
1/4 cup Coconut -- flaked
1/4 cup Broken pecans -- toasted
1/4 teaspoon Cinnamon
1/4 teaspoon Coconut extract
1/4 teaspoon Vanilla

In a crock pot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut and vanilla extracts.

4 servings

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