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SLOW COOKER REFRIED BEAN DIP

Posted by Internet News | 2:38 AM |

Ingredients:

  • 1 can (16 ounces) refried beans
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese or Mexican cheese blend
  • 1 can (4 ounces) chopped green chile peppers
  • 2 tablespoons taco sauce
  • 1/2 cup chopped green onions
  • tortilla chips
  • Preparation:

    In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot.

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