Best Slow Cooker Recipes

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1 (16 oz.) pkg pound cake mix
1/3 cup vanilla instant pudding mix(reserve rest of pudding mix from 3 oz. pkg for glaze)
1/4 cup vegetable oil
3 eggs
2 tbsp Galliano liqueur
2/3 cup orange juice

Reserved pudding mix
2/3 cup orange juice
1 tbsp Galliano liqueur


1. Mix together all ingredients for cake. Beat for 3 minutes.
Pour batter into greased and floured bread or cake pan
that will fit into your slow cooker. Cover pan.
2. Cover slow cooker and cook on HIGH 2 1/2 to 3 hours.
3. Invert cake onto serving platter.
4. Mix together glaze ingredients. Spoon over cake.

Yield: 8 Servings

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