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Slow Cooker Cheesey Potatoes

Posted by Internet News | 2:50 PM |


5 lbs potatoes, peeled and diced
16 oz sour cream
16 oz shredded cheddar cheese
Bacon bits (optional)
salt and pepper


Boil peeled potatoes, cool and dice. Put small slice of butter in bottom of crock, add 1/4 of cooked potatoes, salt, pepper, 1/4 sour cream, 1/4 shredded cheddar cheese and start layers over. End the final layer with shredded cheese. Keep cooker on low all day. This comes out tasting just like a baked potato and will feed a crowd of people.

Yield: 12 to 16 servings.

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