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Slow Cooker Beef Stroganoff

Posted by Internet News | 1:34 PM |

Ingredients

* 1 pound cubed beef stew meat
* 1 (10.75 ounce) can condensed golden mushroom soup
* 1/2 cup chopped onion
* 1 tablespoon Worcestershire sauce
* 1/4 cup water
* 4 ounces cream cheese

Directions

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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