Ingredients
* 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
* 1 (10-ounce) package frozen okra, thawed
* 2 links andouille sausage, diced
* 1 cup chopped onions
* 2 celery stalks, chopped
* 1 green bell pepper, seeded and chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 2 bay leaves
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon mustard powder
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon ground black pepper
* 2 cups reduced-sodium chicken broth
* 2 cups reduced-sodium tomato juice
* 2 cups cooked rice
Directions
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.
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