Ingredients
* 1 pound cubed beef stew meat
* 2 (10.75 ounce) cans condensed golden mushroom soup
* 1/2 cup chopped onion
* 1 tablespoon Worcestershire sauce
* 1/2 cup water
* 4 ounces cream cheese
1/2 pack Lipton Onion Soup Mix
Directions
1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
3. Serve Over Hot Noodles.
Tags:
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