Get ready for a flood of requests for this recipe!
Ingredients
4 bananas
1 tbls butter
3 tbls soft brown sugar
juice from ½ lemon
½ tsp crushed cardamom seed
Directions
1. Put butter in crock pot and turn on.
2. Peel bananas and cut diagonally in ½ inch (1cm) slices.
3. Place bananas in the Crock Pot. (doesn't matter if butter isn't melted)
4. sprinkle lemon juice, brown sugar and cardamom over bananas.
5. Stir to mix bananas well coated in juice.
6. Cook on low for 2 hours or on high for 1 hour.
Serves 4
Serve with Cream and/or Ice-Cream
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