Slow Cooker Cheesecake Recipe

Serves: 8
Ingredients:

* 2 8-ounce packages cream cheese, softened
* 1 3-ounce package cream cheese, softened
* 3/4 cup sugar
* 3 tablespoon flour
* 1 teaspoon freshly grated lemon peel
* 1/2 teaspoon freshly grated orange peel
* 3 eggs
* Premade baked crust
Instructions

1. With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth. Add eggs, one at a time, and beat until fluffy.

2. Pour into baked crust in Bread 'n Cake pan; cover. Set inside Crock-Pot.

3. Cover crock pot and cook on high setting for 2 l/2 to 3 hours.

4. Remove pan and uncover. Allow to cool, then unmold on serving plate. Serve well chilled; if desired, top with strawberries.

5.This may be prepared without the crust if the pan is generously greased and floured.

8 servings

Tags: slowcooker easy cheesecake, easy cheesecake recipe, real cheesecake, plain cheesecake recipe, easy