INGREDIENTS
2 lbs sirloin steak
3 bay leaves
1 can cream of chicken soup
1 cup water
Salt and black pepper to taste
DIRECTIONS
1. Place steak in crock pot
2. Lay bay leaves on top of steak
3. Mix cream of chicken soup and water together then pour over steak.
Salt and pepper as desired.
4. Cover and cook 8 to 10 hours on LOW.
Yield: 6 servings