Ingredients:
1 lb ground turkey or lean ground beef
1/2 cup ketchup
1/4 cup BBQ Sauce
1 tbsp yellow mustard
1/4 cup chopped onion
1/4 cup chopped green bell pepper
Directions:
1. In a skillet, cook the meat til done breaking apart into
small clumps as it cooks. (For double or triple batches,
cook the meat in a couple of skillets for more surface area.)
2. Add all the remaining ingredients to a slow cooker.
3. Stir in the cooked meat, cover and cook on HIGH, stirring
occasionally if possible for 4 to 5 hours.
(longer is fine)
4. Serve on hamburger buns and enjoy!
Yield: Serves 4 (easily doubled or tripled for a crowd)